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1.0. INTRO
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1.1. LOADING
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1.2. POT STILL DISTILLATION TECHNOLOGY
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1.3. HEATING PHASE
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1.4. DISTILLATION
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1.5. OPERATION OF THE DISTILLING PARROT
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2.1. LOADING THE LOW WINES
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2.2. HEATING PHASE
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2.3. HEADS
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2.4. HEARTS
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3. FINISHING THE DISTILLATION
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